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Vacche Rosse

Vacche Rosse

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Vacche Rosse
Boston MA, USA, 2017

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Vacche Rosse
Boston MA, USA, 2017

Vacche Rosse, the parmigiana of parmagianas -- the one against which all others are compared.  Milk from very specific cows is used to make this delicacy.  I like it with a little bit of real balsamic vinegar or all by itself.  I will only use it on the best dishes -- home made pappardelle with a mushroom sauce perhaps.

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